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Basil

18,00€ - VAT included

5 ml
Basil Essential Oil.

Ocimum basilicum (L.), fam. Lamiaceae
Name in Sardinian language Fràbica, affàbica.

SKU:BAS21

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Basil

History

Arrived in Europe via the spice route, basil is native to Africa and India where it is widely used both in cooking and in traditional medicine. Hindus consider it a sacred plant and several varieties are grown in India.

A Special One

It has a sweet and spicy, unmistakable scent. Basil is, for Italians, synonymous with Mediterranean cuisine, let's think of the famous Genoese pesto or even a simple tomato sauce that becomes special with a few leaves of fresh basil.

From us

In the "pane frattau", the exquisite typical dish of Nuoro, it must never be missing.

Download GCMS
Funtanamenta-GS-Basilico.pdf

Description

Scented

Our essential oils are obtained by steam distillation.

Sustainable

The entire production chain is personally followed up to obtain 100% pure essential oils and aromatic waters.

Intense

Our oils are produced in limited batches, because the whole process is handcrafted.

Our essential oils

Quality

The chemical composition of the oils has been certified by gaschromatographic analyses by the Department of Pharmaceutical Sciences and Technologies of the University of Turin.

They are produced and marketed by Funtanamenta as Natural Flavors for Food - Reg. CE 1334 / 2008-, respecting all safety and hygiene regulations and equipped with the HACCP self-control manual.

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